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Sous Chef - Mater Hospital

Date Posted: Oct 06, 2025
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Job Detail

  • Location:
    Nairobi, Nairobi, Kenya
  • Company:
    Mater Hospital
  • Type:
    Full Time/Permanent
  • Shift:
    First Shift (Day)
  • Positions:
    1
  • Experience:
    4 Years
  • Gender:
    No Preference
  • Degree:
    Diploma
  • Apply Before:
    Oct 10, 2025
  • Days Remaining:
    -293
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Job Description

  • Plan daily production schedules in line with dietitian-approved menus.
  • Lead pre-shift briefings; allocate tasks and monitor portion control to achieve.
  • Conduct temperature, taste and presentation check every 2 hours; maintain digital HACCP logs.
  • Coach junior staff on modern cooking techniques (sous-vide, blast-chilling) and hospital infection-control
  • Oversee receiving and storage; ensure FIFO and 100 % cold-chain compliance.
  • Stand in for Executive Chef during menu costing, supplier negotiations and external audits
  • Respond to patient/customer feedback within 30 minutes; implement corrective actions.
Qualifications and Experience:
  • Diploma in Food Production / Culinary Arts or equivalent
  • Minimum 4 years in a high-volume institutional or hotel kitchen, including 1 year in a
  • supervisory role. Experience in a hospital or healthcare environment is highly desirable. Must possess and demonstrate excellent verbal and written communication skills to interact with all levels of customers internally and externally.
  • Strong knowledge of therapeutic diets, costing, Microsoft Office & inventory systems.
  • Leadership, customer-centric mindset, crisis management, integrity.
How to Apply:
https://www.materkenya.com/careers

Benefits

  • Confidential

Job is expired

Company Overview

Mater Hospital
Nairobi, Nairobi, Kenya
0 Current Jobs Openings

Mater Misericordiae Hospital was opened in 1962 by the Sisters of Mercy, a Catholic Order of Nuns originating from Ireland, three years after registering themselves as the Registered Trustees of an entity under the Perpetual Succession Act (the succe... Read More

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