Provide safe and high-quality endoscopy services in line with the hospital policies and procedures.
a. Assists central scheduling with the accurate scheduling of patient appointments.
b. Covers on-call schedule as assigned following departmental procedures.
c. Maintains equipment, including cleaning and disinfecting according to departmental IPC procedures and processes.
d. Identify problems with equipment and notifies appropriate resources for diagnosis and repair and assist with evaluation of new equipment.
a. Managing costs within budget.
b. Timely and accurate billing.
c. Ensuring an invoice rejection rate of < 1% by enforcing exclusions, guaranteeing the necessary pre-authorizations and proper documentation and following through with the credit control team.
a. Ensure patient satisfaction through quality of care, communication, and collection of feedback from patients as determined in the KPI using the standardized patient satisfaction tools.
b. Always maintain client/patient privacy and confidentiality
