Cooks

Cooks - Mater Hospital

Date Posted: Oct 06, 2025

Job Detail

Location:

Nairobi, Nairobi, Kenya
Company:

Mater Hospital
Type:

Full Time/Permanent
Shift:

First Shift (Day)
Positions:

1
Experience:

1 Year
Gender:

No Preference
Degree:

Diploma
Apply Before:

Oct 10, 2025
Days Remaining:

-293

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Job Description

Daily food production in the assigned section.
Ensuring that food is prepared and cooked in a clean environment
Making daily mis-en-place
Assisting in dispensing of food
Maintaining high standards of cleanliness
Ensuring equipment in use are in good operation
Working with the executive staff in determining how much food supplies will be ordered and maintenance of appropriate supply in the hospital kitchen
Participating in continual improvement, development and implementation of the current Quality
Management Programmes e.g. HACCP/FSMS and QMS.
Perform any duties as may be assigned from time to time by the Section Head.

QUALIFICATIONS, SKILLS AND EXPERIENCE

Diploma in Food Production from a recognized College
Minimum of 1 year in a busy Hotel or Hospital
Good communication skills.
Good execution skills.
Result oriented

How to Apply:
https://www.materkenya.com/careers

Benefits

Confidential

Job is expired

Company Overview

Mater Hospital

Nairobi, Nairobi, Kenya

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Mater Misericordiae Hospital was opened in 1962 by the Sisters of Mercy, a Catholic Order of Nuns originating from Ireland, three years after registering themselves as the Registered Trustees of an entity under the Perpetual Succession Act (the succe... Read More

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Cooks - Mater Hospital

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