- Cleaning of pots, pans, cutlery and crockery.
- Cleaning of guest and staff toilets.
- Cleaning of kitchen equipment/machines.
- Cleaning and sanitization of general kitchen.
- Ensure proper waste management by disposing of bins and cleaning of grease traps.
- Correct use of detergent.
- High School Diploma
0-2 years experience
Follow the link below to apply.