Cook, Job Group KMR 10 (2 Positions)

This is the entry grade into the cadre. An officer at this level will work under supervision of a senior officer.

Duties and responsibilities at this level will include:

• Assist in the preparation and cooking of food and beverage;
• Assembles food supplies and equipment for daily food preparation
• Setting up dishes and replaces as necessary
• Assist in care and maintenance of work service area, supplies and equipment.

Person Specifications:

For appointment to this grade, a candidate must have:

• 1-year Certificate in Food and Beverage production and Service from a recognized institution.
• Food Handlers Medical Certificate;
• Proficiency in computer application; and
• Fulfill the requirements of Chapter Six of the Constitution.

Key Skills and Competencies:

• Planning skills
• Communication and reporting skills
• Team player
• Interpersonal skills

Terms of Employment: Employment is for one (1) year contract, as per KEMRI Human Resource Policy and Procedures Manual with a probation period for the first three (3) months.

KEMRI is an equal opportunity employer committed to diversity; persons with disability, women, youth and those from marginalized areas are encouraged to apply. KEMRI does not charge a fee at any stage of its recruitment process including application, interview and processing of offer letter. If asked for a fee, report such request immediately.

Only shortlisted candidates will be contacted