- Consistently follows the set Standard Operating Procedures (S.O.Ps) during production.
- Advices the Barista in charge on stock levels.
- Maintains a clean, tidy and working counter at all times.
- Assists the barista in charge in running the barista counter.
- Doing the daily stock take of counter products at the end of the shift.
- Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
Nairobi, Mombasa, Nanyuki, Nakuru, Kisumu, Eldoret, Kericho, Naivasha